Even though we are on vacation, Joelle and I still need to have our staple breakfast. We went to the store last night to get the supplies after our awesome paleo dinner experience. We ate at a restaurant last night called “Nourish”. They labeled all of their food on the menu with a gluten free, vegan, vegetarian, egg free, corn free and paleo. It was so nice being able to order something off of a menu at a restaurant and not have to tell the waitress to keep something out of the order. We simply ordered and it was all paleo. Joelle got a raw Alfredo dish. It was spaghetti squash with a homemade Alfredo sauce (cashews, lemon juice), broccoli and she added a piece of wild caught salmon to it. I had a grass fed steak topped with mushrooms and onions. My dish also came with a sweet potato/avocado salad (the house special) and a pasta salad made from zucchini and butternut squash noodles. As a appetizer we got a butternut squash/beet salad that was topped with walnuts. This was the first time in a long time that Joelle and I went out to eat and left the restaurant satisfied. We will keep you updated on our travels each day.