Alright here is a must have for your paleo kitchen, heck any kitchen for that matter. I used the recipe from the new nom mom paleo cookbook. This is so simple that there should be no reason you are running to the store to buy siracha.
What you need:
Food processor or blender
1 1/2 pounds of red jalapeño peppers (cut and seeded)
Garlic (8 cloves, peeled and roughly sliced)
Honey (3 tbsp)
Red boat fish sauce(2tbsp)
Apple cider vinegar(1\3 cup)
Salt(1 1\2 tsp)
I used a simple sandwich bag to cover my hand while I cut the peppers.
Hope you guys enjoy this one. Stay tuned for a new recipe to come later tonight. Joelle and I will actually have some free time to cook tonight. Thanks.